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VORHERIGE AUSTAUSCHE
AUSTAUSCH 2022-2023
AUSTAUSCH 2018-2019
Blog Austausch 2018-2019
TASTING CULTURE – Projektinformation
TASTING CULTURE
BBQ traditions
Fast food in Germany and the US
Health and slow food in Germany and the US
Breakfast in Germany and Florida
Local food specialties in Central Florida and the Ruhr Region
GERMAN RECIPES
Nudelauflauf
Rigatoni mit Spinat von den Koenigs – rigatoni with spinach from the koenigs
Helin`s go-to pasta
Reibekuchen mit Apfelmus – potato pancake with apple puree
Currywurst à la Berke
A taste of Russia/ein Happen Russland
Bayrische Käsespätzle (bavarian cheese spaetzle)
Himmel und Erde – Heaven and Earth
Gruenkohl
Kuerbissuppe – Pumpkin Soup
Käse-Lauch Suppe mit Hackfleisch
Erbsensuppe mit Mettwurst à la Ruhrgebiet
omegageile Graupensuppe mit Kassler
Pea soup with sausage à la Ruhrgebiet
Apfelpfannkuchen – Apple Pancake
Deutscher Kaesekuchen – German Cheesecake
Panna Cotta
Mohnschnecken
Steinfurts Erdbeerboden
Steinfurt’s Strawberrycake
Der leckerste Marmorkuchen
AMERICAN RECIPES
AUSTAUSCH 2016-2017
BLOG 2016/2017
Fiction, facts and stereotypes – Project 2016
American school life
sports at High School
American Eating Habits
fast food
Lifestyle in the US
AUSTAUSCH 2014-2015
Blog 2014-2015
SPORT CONNECTS 2014
Difference between sports in Germany and America
School Spirit
Differences between American Football and Soccer
The difference between American football and German soccer in case of fans, events and solidarity
Differences between sports clubs at American and German school
AUSTAUSCH 2012-2013
Blog 2012/2013
Project Documentation
Project overview English
Projektübersicht Deutsch
Cultural activities
The world of work
Clubs and school activities
Appreciation and value of sports
Sport promotion
Sports activities
INFORMATIONEN
Hintergrund
Die Schulen
Unterstützer
KONTAKT
Day:
March 7, 2022
30. August 2022
7. March 2022
by
Martin Hessbrüggen
